Cheddar Beer Soup

Recipe by seesko
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onion and celery until soft and transparent.
  • Saute the diced carrots until tender but still a little crisp.
  • Place sauteed vegetables in a large stockpot or Dutch oven; add chicken stock. Place over medium heat.
  • Combine Cheddar cheese with flour; stir mixture slowly into hot broth.
  • Add Tabasco, dry mustard, and Worcestershire sauce.
  • Bring to a simmer.
  • Add beer; heat through and serve.
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