Cheddar Cheese Beer Soup

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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute carrots and onions in butter until tender.
  • Add flour,spices, and sugar and cook 5 minutes.
  • Stir in beer and chicken stock; whisk until smooth.
  • Add grated cheese and simmer for 15 minutes, whisking until the cheese is melted.
  • Whisk in half&half and milk.
  • Ladle into bowls and garnish with some chives and popcorn, if desired.
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