LOVE LOVE LOVE this recipe! So easy. Crushed the garlic, lots of peppercorns, dill & a few hot peppers, and they are like zesty claussens. I did spears, hamburger slices and wholes. Poured the brine on warm, and the slices were done that evening, gonna do another batch tomorrow. Can you process and "can" these??
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this is a very good pickle recipe i cant believe there arn't more reviews the grape leaves are a must and you have to use kohser salt and i found out this brine makes awesome pickled eggs thanks for sharing
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Great recipe! This is the first time I ever made pickles and they came out fabulous! It's only been two days since I made them and they already taste great!
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