Refrigerator Dill Pickles

Total Time
25mins
Prep
10 mins
Cook
15 mins
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Ingredients

Nutrition

Directions

  1. Use large canning jar.
  2. Place 2-3 cloves garlic, grape leaves (optional), and a couple sprigs of dill on the bottom of each jar.
  3. Boil together 2 quarts water, vinegar, salt, and sugar.
  4. Stir, turn off and let cool.
  5. Pack jars with cucumbers and pour cooled solution to completely cover cucumbers.
  6. Refrigerate and ready in 3-4 days.