Refrigerator Dill Pickles

Recipe by Chef #887138
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READY IN: 1hr
YIELD: 1 gallon
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place pickling solution ingredients in pot to a boil.
  • Layer bottom of 1 gallon jar with spices.
  • Wash and scrub cucumbers, trim blossom ends, cut lengthwise into spears. Put cucumbers in jar. Cucumbers arrange better in jar if they are cut to equal length. Trimmings can be sliced to fill pint jars with the spices adjusted accordingly.
  • Add 1 fresh dill flower to top.
  • Pour boiling pickling solution over pickles.
  • Leave pickles at room temperature for 2 days. Refrigerate after that.
  • These will keep in refrigerator until Christmas.
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