Crisp Zucchini Pickles

Recipe by Dancer
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READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large mixing bowl or crock, combine all the vegetables, including the garlic.
  • Sprinkle them with the salt; stir and let the vegetables stand three hours.
  • Drain well.
  • Combine the sugar, vinegar, water and spices in a large preserving kettle and heat to boiling.
  • Stir in the vegetables and heat again to boiling.
  • Pack the vegetables into clean, hot pint jars to within 1/2-inch of each jar's top.
  • Pour in the hot liquid to within 1/2-inch of each top.
  • Wipe off the tops and threads of the jars with a damp cloth.
  • Put on prepared lids and seal as the manufacturer directs.
  • Process in a boiling water bath for 15 minutes.
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