Lime-Mint Freezer Pickles

Recipe by Dancer
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
YIELD: 4 pints.
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Gently wash cucumbers and thinly slice, discarding a slice from both ends of each cucumber.
  • You should have about 8 cups.
  • In a large, nonreactive bowl, toss cucumber slices with salt.
  • Let stand two to three hours, drain.
  • In a large nonreactive bowl, stir together remaining ingredients.
  • Pour over cucumbers and stir well.
  • Cover and refrigerate eight to 10 hours.
  • Pack mixture and syrup in freezer bags or rigid containers and freeze.
  • Thaw in refrigerator eight hours before serving.
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