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Crisp Dill Pickles

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Recipe by Dienia B.

Old recipe from Tilden Ne; uses alum.

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READY IN: 1hr

YIELD: 6 quarts

UNITS: US

INGREDIENTS

25

cucumbers
JARS
12

heads dill, divided
6

teaspoons mustard seeds, divided
6

garlic cloves, divided
3

teaspoons alum, divided
BRINE
5

cups cider vinegar
10

cups water
¹⁄₂

cup kosher salt

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DIRECTIONS

Scrub 25 medium cucumbers.
Pack in jars.
Place 2 heads dill, 1 teaspoon mustard seed, 1 clove garlic, and 1/2 teaspoon alum in each jar.
Heat cider vinegar, water, and kosher salt for the brine.
Bring to a boil.
Fill jars with hot liquid.
Seal.

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