Crisp Dill Pickles

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READY IN: 1hr
YIELD: 6 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Scrub 25 medium cucumbers.
  • Pack in jars.
  • Place 2 heads dill, 1 teaspoon mustard seed, 1 clove garlic, and 1/2 teaspoon alum in each jar.
  • Heat cider vinegar, water, and kosher salt for the brine.
  • Bring to a boil.
  • Fill jars with hot liquid.
  • Seal.
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