Refrigerator Bran Muffins Mix

Total Time
30mins
Prep 15 mins
Cook 15 mins

This is really great to have on hand when you have little time, but want something fresh and hot for breakfast.

Ingredients Nutrition

Directions

  1. Mix thoroughly and cover.
  2. Let stand at least 6 hours before using.
  3. Scoop batter into muffin tin wells and fill to about 2/3 full (usually an ice cream scoop is the right size).
  4. Bake 12- 15 minutes at 375.
  5. Batter will keep in fridge for 6 weeks.
  6. If you want to half this recipe.
  7. Use 4 1/2 cups bran cereal and half of all other ingredients.

Reviews

(4)
Most Helpful

Easy and great to have muffins ready to pop in the oven in the morning. We used Fiber 1 cereal and added 2 cups of raisins to the mixture. Next time I may use Rasin Bran instead.

ellie_ April 23, 2003

Great recipe! The muffins are moist and tasty! I did use splenda instead of sugar, added a cup of raisins and used white whole wheat flour. Thanks for posting!

amyditzel May 09, 2007

This is a really easy, healthy recipe. I only used 2 cups sugar. My kids really like them. Thanks for posting.

CaramelPie June 14, 2005

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