Blueberry Muffins Mix

Recipe by Tina Klein
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READY IN: 1hr
YIELD: 12 Muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients in a large airtight container.
  • Store at room temperature until ready to use.
  • Stir well before measuring for the muffin recipe.
  • Yield:about 6 cups.
  • Attach Recipe: Blueberry Muffins, 3 Cups Muffin Mix, 2 Tbsp Brown Sugar, 1 teas cinnamon, 1 1/4 Cups Fresh or Frozen Blueberries, 1 Cup Milk, 2 Eggs, 1/4 Cup Applesauce, 1 teas Vanilla Extract In a mixing bowl, combine first three ingredients.
  • Stir in blueberries.
  • In another bowl, beat milk, eggs, applesauce and vanilla.
  • Stir into blueberry mixture just until moistened.
  • Fill greased or paper-lined muffin cups two-thirds full.
  • Bake at 425'F for 15-18 minutes or until muffins test done.
  • Cool in pan 10 minutes before removing to a wire rack.
  • (Can substitute other kinds of berries for blueberries and/or add nuts.) Yield: about 1 dozen.
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