1/2 cup nuts (optional) or 1/2 cup berries (optional)
Serving Size: 1 (122) g
Servings Per Recipe:
AMT. PER SERVING% DAILY VALUE
Calories from Fat 64 g19 %
Total Fat 7.2 g11 %
Saturated Fat 1.4 g6 %
Cholesterol 62 mg
Sodium 870 mg
Dietary Fiber 1.5 g6 %
Sugars 11.8 g47 %
Protein 6.1 g
Mix all ingredients together and store in an airtight container for future use. The second ingredient is sweet white rice flour. I have tried to change it on here before. The sweet white rice flour is a bit more " glutenous than the plain white rice flour.
Muffins - to 1 cup of mix, beat together:
1/2 teaspoons vanilla extract.
2 tablespoons vegetable oil.
1/3 cup of any non dairy liquid ( soy milk, water, fruit juice etc. ).
Pour into flour mixture and beat until smooth.
1/2 cup currents, raisins, nuts, dates or berries etc. can be folded in at this point.
Spoon into greased or paper lined muffin tins.
Bake 375 F oven for 12 - 15 minute.
Makes 6 muffins.
Cake - Mix as for muffins but add more sweetening ( sugar , stevia , honey etc. ).
Eg. If you are making an orange cake use orange juice for the liquid and some orange zest.