All-Bran Muffins Master Mix

Submitted by KadesMom

"These are the most moist, delicious, large bran muffins. Keep the mix in your refridgerator and add whatever you like. Make a couple blueberry muffins, raspberry white chocolate chip or a couple chocolate chip walnut muffins, or whatever suits your fancy. These are great! I make 3-4 a day and then they're always fresh! I usually cut the recipe in half and make about 12-15 large muffins. To make mini muffins bake at 400 degrees for about 11-12 minutes."

 

• Ready In: 35mins
• Ingredients: 11
• Yields: 24-36 muffins

ingredients

• 1 (18 1/3 ounce) box all-bran cereal
• 1 quart buttermilk
• 1 1⁄2 cups vegetable oil
• 1 lb brown sugar
• 4 eggs
• 2 teaspoons salt
• 5 cups flour
• 5 teaspoons baking soda
• 1 teaspoon cinnamon
• 1 cup nuts (optional)
• fruit or chocolate chips, etc

directions

1. Mix ingredients in order.
2. Chill at least 4 hours.
3. Add fresh apple, pear, pineapple, chocolate chips, blueberries, nuts, cranberries if desired.
4. Bake at 350 for 25-30 minutes or toothpick comes out clean.

Reviews

[SweetsLady]

Yummy muffins! To reduce fat, calories, and sugar, I used 1/2 whole wheat flour, 1/2 splenda for the brown sugar, and 1/2 applesauce for the oil. We didn't even miss it! I also put some mini chocolate chips in for fun! Thanks, KadesMom!