Mom's Refrigerator Bran Muffins
2
People talking
This is my co-worker's recipe from her mom. The pineapple and extra raisins make them a bit different than the other recipes on this site. I think they are the best raisin bran muffins ever, and the batter keeps in the fridge for up to 3 months. I make two every morning in my toaster oven and take them with me to work. Yum!
- Ready In:
- 28mins
- Serves:
- Yields:
- Units:
Nutrition Information
2
People talking
ingredients
- 1 (18 -20 ounce) box Raisin Bran cereal
- 3 cups sugar
- 5 cups flour (I use part whole wheat)
- 5 teaspoons baking soda
- 4 eggs
- 1 cup oil
- 1 quart buttermilk
- 1 (20 ounce) can crushed pineapple, drained
- 1 1⁄2 cups raisins
directions
- Mix the dry ingredients together in a large bowl.
- Add the eggs, oil, buttermilk, and pineapple and stir until mixed.
- Mix in the additional raisins.
- Pour into greased muffin tins (don't use liners.).
- Bake at 400 for 18-20 minutes or until golden brown.
- The batter may be stored in a sealed container in the refrigerator for up to three months. I think this recipe improves with age as the raisin bran flakes have time to soak up the liquids more.
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RECIPE MADE WITH LOVE BY
@CongoGirl
Contributor
@CongoGirl
Contributor
"This is my co-worker's recipe from her mom. The pineapple and extra raisins make them a bit different than the other recipes on this site. I think they are the best raisin bran muffins ever, and the batter keeps in the fridge for up to 3 months. I make two every morning in my toaster oven and take them with me to work. Yum!"
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Love this recipe,, great tasting and love that you can keep some batter in fridge for later... I added strawberries one time, banana another time...thank you for the recipe
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These are delicious and healthy! I'm doing as suggested, and leaving the batter in the 'fridge as I make a few at a time. Thanks, CongoGirl! Made for PAC Fall '09.
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This is my co-worker's recipe from her mom. The pineapple and extra raisins make them a bit different than the other recipes on this site. I think they are the best raisin bran muffins ever, and the batter keeps in the fridge for up to 3 months. I make two every morning in my toaster oven and take them with me to work. Yum!
