Red Raspberry Chocolate Bars

Total Time
1hr
Prep 15 mins
Cook 45 mins

Courtesy of Hershey's Easy Baking.

Ingredients Nutrition

  • 2 12 cups all-purpose flour
  • 1 cup sugar
  • 34 cup pecans or 34 cup almonds, finely chopped
  • 1 egg, beaten
  • 1 cup butter, cold
  • 12 ounces raspberry jam, seedless
  • 1 23 cups milk chocolate chips

Directions

  1. Heat oven to 350 degrees.
  2. Grease 9 x 13 baking pan.
  3. Stir together flour, sugar, pecans (or almonds) and egg in a large bowl.
  4. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs; set aside 1 1/2 cups crumb mixture.
  5. Press remaining crumb mixture on bottom of prepared pan.
  6. Stir jam to soften; carefully spread over crumb mixture.
  7. Sprinkle with chocolate chips.
  8. Crumble remaining crumb mixture evenly over top.
  9. Bake 40-45 minutes or until lightly browned.
  10. Cool completely in pan on wire rack; cut into bars.
Most Helpful

5 5

These are so yummy! Like eating candy. I might try making them with semi sweet choco chips to cut the sweet down a little but they are wonderful the way they are.

5 5

Very good, my roommate said they were one of her favorite bars. They went quickly!

5 5

I'm a big fan of raspberries as well as of chocolate, so this recipe is right down my alley! Loved everything about it, what can I say! Am also partial to almonds so used them! Next time I make these bars, I'll have to share them with someone else!! [Tagged, made & reviewed in Newest Zaar Tag, 08A, game]