Red Raspberry Cake

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READY IN: 1hr 10mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine raspberries and gelatin,set aside.
  • Sift together flour,sugar,baking powder and salt into a bowl.
  • Add shortening,milk and eggs.
  • Beat at low speed to blend.
  • Beat at medium speed 3 minutes until batter is smooth.
  • Arrange marshmallows in well greased 13x9x2 inch cake pan.
  • Pour batter over marshmallows.
  • Spoon raspberry mixture evenly over batter.
  • Bake in 350 oven for 50 minutes or until cake tests done.
  • Cool in pan.
  • Serve with whipped cream or ice cream.
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