Lemonade Cake

Recipe by carolinafan
READY IN: 55mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    package lemon cake mix
  • 1 14
    cups water
  • 13
    cup vegetable oil
  • 1
    (6 ounce) can frozen lemonade concentrate, thawed
  • 34
  • 1
    container ready to spread white frosting or 1 container ready to spread lemon frosting
  • colored crystal sugar, if desired
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DIRECTIONS

  • Heat oven to 350 degrees.
  • Bake cake mix, using water, oil and eggs as directed on package for 13x9x2-inch pan.
  • Cool 15 minutes.
  • Mix lemonade concentrate and powdered sugar.
  • Poke long-tined fork into top of warm cake every 1/2 inch, wiping fork occasionally to reduce sticking.
  • Drizzle lemonade mixture evenly over top of cake.
  • Cover and refrigerate about 2 hours or until chilled.
  • Spread frosting over top of cake.
  • Sprinkle with colored sugar.
  • Store loosely covered in the refrigerator.
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