Summertime Pink Lemonade Cake

Recipe by QueenJellyBean
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 30mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 ounce) package yellow cake mix
  • 1 14
    cups water
  • 13
    cup vegetable oil
  • 1
    (6 ounce) can frozen pink lemonade concentrate, thawed
  • 5 -6
    drops red food coloring
  • 1
    cup whipping cream
  • 2
    tablespoons sugar
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DIRECTIONS

  • Prepare cake mix as directed. Bake in 2 9 inch round cake pans;cool.
  • Meanwhile, stir ice cream to soften; quickly stir in 1/3 c of the concentrate and the food coloring.
  • Spread evenly in foil lined 9 inch cake pan. Freeze for 2-3 hours until firm.
  • Place one cake layer on serving plate. Place ice cream layer on top of first layer. Place second cake layer on top of ice cream layer. Place in freezer.
  • Beat cream with remaining concentrate and sugar until stiff.
  • Remove cake from freezer and frost tops and sides of cake with whipped cream mixture. Return to freezer for at least one hour.
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