Pistachio Cake

Recipe by Donna
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend all cake ingredients in large bowl, beat 2 minutes at medium speed.
  • Bake in greased, floured, 10 inch bundt pan at 350 for 50 minutes.
  • Cool 15 minutes, remove from pan and cool.
  • split into two layers.
  • Mix all frosting ingredients till thick (5 minutes).
  • spread 1/2 cup of frosting between layers.
  • Frost cake with rest of frosting.
  • Garnish with nuts.
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