Lemonade Pudding Cake

Recipe by Muffin Goddess
READY IN: 1hr 15mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Grease and flour a 12-cup bundt or fluted tube pan.
  • Mix cake mix, pudding mix, 1/4 cup drink mix, eggs, cold water, and oil in large bowl on low speed for one minute, then on medium speed for 4 minutes.
  • Pour into prepared pan.
  • Bake at 350 degrees F for 50-55 minutes, or until a pick inserted in center comes out clean.
  • Cool in pan 5 minutes, then invert cake onto a serving platter with a lip to catch the glaze.
  • If you try to remove the cake from the pan too soon, you're risking losing the top"skin" of it (not such a big deal with a frosted cake, but makes for a not-so-cute glazed cake).
  • While cake is cooling, dissolve remaining 1/4 cup drink mix in warm water in a medium bowl.
  • Whisk in powdered sugar until well blended (no lumps).
  • Prick warm cake at 1-inch intervals with a skewer completely through to the bottom of the cake.
  • Gradually spoon glaze over warm cake, allowing for absorption time between spoonfuls.
  • Store at room temperature.
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