Root Beer Float Cake

Recipe by Audrey M
READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    box white cake mix
  • 1 34
    cups cold root beer, divided
  • 14
    cup vegetable oil
  • 1
    envelope whipped dessert topping mix
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DIRECTIONS

  • In a mixing bowl, combine dry cake mix, 1 1/4 cup root beer, oil and eggs.
  • Beat on low speed for 2 minutes or stir by hand for 3 minutes.
  • Pour into a greased 13 x 9 x 2 inch baking pan.
  • Bake at 350 degrees for 30- 35 minutes or until toothpick inserted near center comes out clean.
  • Cool completely on wire rack.
  • In another mixing bowl, combine the whipped topping and remaining root beer.
  • Beat until soft peaks form.
  • Frost cake.
  • Store in refrigerator.
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