Root Beer Cake

READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    package spice cake mix
  • 34
    cup root beer
  • 13
    cup cooking oil
  • FILLING & TOPPING
  • 2
    envelopes Dream Whip
  • 1
    cup root beer, ice cold
  • 1
    teaspoon vanilla
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DIRECTIONS

  • Preheat oven to 350 F.
  • Grease and flour two 9" round pans.
  • Mix cake mix, 3/4 cup root beer, eggs, oil and pudding mix in a large bowl.
  • Bake as directed on package.
  • Chill cake for ease in splitting layers.
  • Split each layer into 2 thin layers.
  • Filling and Topping: Combine Dream Whip, ice cold root beer and vanilla in a chilled bowl.
  • Beat as directed on package. Spread 1 cup of filling between layers of cake with remaining on top.
  • Serve immediately or store in refrigerator until ready to serve.
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