This intense raspberry sorbet is as pleasing to the taste buds as it is for the eye to behold. Please note "Preparation Time" includes time needed for the simple syrup to chill, time needed for the sorbet to churn in an ice cream maker as well time needed for freezing solid. If you are as eager as my family was to eat this sorbet, you may choose to serve it directly after churning without freezing for 3-5 hours, but please be aware that the sorbet will be softer and melt much faster. I hope you enjoy this recipe as much as my family does! Happy eating!