Black Raspberry Cream Pie

Recipe by Elisa E
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READY IN: 4hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 F
  • Brush pie shell with egg white.
  • Bake for 5 minutes, let cool.
  • Beat whipping cream on medium high until stiff peaks form. Set aside.
  • Beat cream cheese until smooth. Add black raspberry spread. Beat until combined.
  • Fold in whipping cream.
  • Spoon mixture into pie shell.
  • Cover and freeze for at least 4 hours.
  • Garnish with black raspberries and lemon twist and mint.
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