Red Onion Confit

Total Time
1hr 10mins
Prep
10 mins
Cook
1 hr
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Ingredients

Nutrition

Directions

  1. Melt the butter in a medium heavy-based saucepan.
  2. Add sugar.
  3. Stir over low heat until dissolved.
  4. Add onions and cook.
  5. Cover and continue to cook on low heat for 30 minutes.
  6. Add garlic and balsamic vinegar.
  7. Season and cook uncovered on low heat for another 30 minutes.
  8. Stir every few minutes.
  9. Once cooked, transfer to a bowl.
  10. Cool slightly before serving.