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    You are in: Home / Recipes / Red Curry Chicken With ‘faux Saffron’ Rice Recipe
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    Red Curry Chicken With ‘faux Saffron’ Rice

    Red Curry Chicken With ‘faux Saffron’ Rice. Photo by Jackie_Food&Wine

    1/1 Photo of Red Curry Chicken With ‘faux Saffron’ Rice

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 50 mins

    2 hrs 15 mins

    35 mins

    Jackie_Food&Wine's Note:

    An easy spicy dish that the whole family will enjoy. Serve the kids a glass of milk and you enjoy a Viognier. The crisp white will tame the spice and the spicy chicken will bring out the best notes of the wine!

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    Units: US | Metric





    1. 1
      Marinade: Mix the curry paste, yogurt and Sriracha together. Add to a large plastic bag. Add chicken breasts. Rub marinade around chicken until thoroughly coated. Refrigerate 2 hours, up to overnight.
    2. 2
      Preheat oven to 425 degrees. Remove chicken from plastic bag and place on a cooling rack. Place the cooling rack on top of a baking sheet. Sprinkle with salt and pepper and bake for 10-12 minutes, until chicken is fully cooked.
    3. 3
      For the rice, add olive oil to a large pot over medium heat. Add shallot and garlic; cook until translucent. Add rice to the pot and toast in the olive oil until a light brown color develops, about 5 minutes.
    4. 4
      Add curry powder, turmeric, salt and pepper. Toss around to coat rice and toast for about 1 minute. Add chicken stock and bring to a boil. Reduce to a simmer, cover and cook 14-17 minutes.
    5. 5
      For garnish, mix Greek yogurt and ginger. Salt and pepper, if needed.
    6. 6
      Add a ladle of rice to a large bowl and top with one chicken breast. Add one small spoonful of ginger yogurt in the center of the chicken and sprinkle the whole plate with parsley.

    Ratings & Reviews:

    • on October 16, 2011


      This was so amazing. I loved it and so did my family. I will def. be making this again!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Red Curry Chicken With ‘faux Saffron’ Rice

    Serving Size: 1 (416 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 698.8
    Calories from Fat 176
    Total Fat 19.5 g
    Saturated Fat 5.0 g
    Cholesterol 97.3 mg
    Sodium 4966.7 mg
    Total Carbohydrate 85.7 g
    Dietary Fiber 4.1 g
    Sugars 2.5 g
    Protein 41.1 g

    The following items or measurements are not included:

    red curry paste

    Greek yogurt

    red chili sauce

    Greek yogurt

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