Red Cabbage With Apple and Bacon
photo by Bonnie G #2
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 3 slices bacon, diced
- 1 medium onion, chopped
- 1 medium apple, peeled and chopped
- 1 head red cabbage, chopped
- 1 cup water
- 1⁄4 cup white wine vinegar
- 1 tablespoon sugar
- 1⁄2 teaspoon salt
directions
- In Dutch oven, cook bacon over medium heat until crisp.
- Using a slotted spoon, remove to paper towels to drain.
- In drippings, saute onion and apple until tender.
- Stir in the remaining ingredients.
- Bring to a boil.
- Reduce ehat; cover and simmer fo r30 minutes or until tender.
- Stir in reserved bacon.
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RECIPE SUBMITTED BY
<p>As of 6-14-2013 DH will be completing his tour in Trinidad, which has been a wonderful adventure; and returning home to Dayton, WA. We'll miss all our friends and time there, but looking forward to enjoying home life on the ranch for awhile, while we see what the next adventure might bring.</p>
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