Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Red Cabbage With Apple and Bacon Recipe
    Lost? Site Map

    Red Cabbage With Apple and Bacon

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Bonnie G #2's Note:

    Found this in Taste of Home magazine and I think the combination sounds so good I wanted to save it. They recommended serving with Sauerbraten, but I'm thinking it'd go great with pork chops. Haven't tried it yet, but it's going to be on my Fall menu plan soon.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In Dutch oven, cook bacon over medium heat until crisp.
    2. 2
      Using a slotted spoon, remove to paper towels to drain.
    3. 3
      In drippings, saute onion and apple until tender.
    4. 4
      Stir in the remaining ingredients.
    5. 5
      Bring to a boil.
    6. 6
      Reduce ehat; cover and simmer fo r30 minutes or until tender.
    7. 7
      Stir in reserved bacon.

    Ratings & Reviews:

    • on June 16, 2011

      55

      Loved the red cabbage! I added more sugar than called for, cuz I like mine pretty sweet. Made for ZWT and the Saucy Silervados.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Red Cabbage With Apple and Bacon

    Serving Size: 1 (234 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 92.9
     
    Calories from Fat 18
    20%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.6 g
    3%
    Cholesterol 2.7 mg
    0%
    Sodium 267.1 mg
    11%
    Total Carbohydrate 18.3 g
    6%
    Dietary Fiber 3.9 g
    15%
    Sugars 11.3 g
    45%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    white wine vinegar

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes