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    You are in: Home / Recipes / Real Corn Cornbread (With Jiffy Mix) Recipe
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    Real Corn Cornbread (With Jiffy Mix)

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    CFRP's Note:

    I love this recipe because it tastes homemade but it's a cinch to make. It's also a great base recipe that can be easily customized to fit your family's tastes.

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    Units: US | Metric

    • 2 (8 ounce) boxes Jiffy cornbread mix
    • 2 eggs
    • 1/2 cup milk
    • 1 (8 ounce) can cream-style corn
    • 8 ounces sour cream


    1. 1
      Preheat oven to 425.
    2. 2
      Beat eggs. Blend in milk and sour cream. Add cornbread mix and corn.
    3. 3
      Bake in greased 9x9x2 dish or in muffin tins for 25 minutes.
    4. 4
      **This recipe is very versatile, so you can add in just about any ingredient that you like, such as green onions, cheddar cheese, or jalapenos.

    Ratings & Reviews:

    • on May 10, 2011


      I took someones advice with the green chiles and cheese and it was AMAZING! It should have it's own recipe on this website!!! I wasn't able to add the creole or the sweet cream corn and it still came out perfect. I cooked it at 425 but for only 20 minutes so it wasn't dried out at all and there was a nice crisp crust at the top ( I made the muffins ) and instead of grating the cheese I did chunks so I could get nice pockets of cheddar throughout the muffin. I strongly suggest adding the green chiles and cheese! You can always add more chiles and cheese and make it as strong as you like but the original idea has a nice hint of flavor that keeps it from over powering the whole thing. Quick Tip: If you are using a muffin pan and get to where you have used up all of you batter and some of the cups don't have batter in them, put water in the empty cups before placing in the oven to promote even cooking.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2009


      My variation on this Jiffy Mix box receipe is slightly spicy: Ingredients: 2 8-oz boxes Jiffy 2 large eggs 1/2 cup milk 4 oz can chopped green chilies 1 tsp creole seasoning 1/2 cup shredded cheddar cheese Making according to same recipe below. Do not drain chilis. I make this variation yearly for our chili cookoff at work and it's a big hit!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2013


      bland. needs something to jazz it up

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Real Corn Cornbread (With Jiffy Mix)

    Serving Size: 1 (114 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 343.2
    Calories from Fat 132
    Total Fat 14.6 g
    Saturated Fat 5.9 g
    Cholesterol 65.3 mg
    Sodium 761.0 mg
    Total Carbohydrate 46.2 g
    Dietary Fiber 4.0 g
    Sugars 2.0 g
    Protein 7.1 g

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