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    You are in: Home / Recipes / Raspberry Vinaigrette Recipe
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    Raspberry Vinaigrette

    Raspberry Vinaigrette. Photo by 2Bleu

    1/2 Photos of Raspberry Vinaigrette

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Sage's Note:

    Lovely served on baby Lettuce

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    Units: US | Metric


    1. 1
      Whisk together mustard, vinegar, lemon juice,garlic,herbs,salt and pepper.
    2. 2
      Gradually incorporate oils in a steady stream while whisking vigorously to emulsify.
    3. 3
      Cover and chill.
    4. 4
      Bring to room temperature before serving.

    Browse Our Top Salad Dressings Recipes

    Ratings & Reviews:

    • on June 09, 2010


      Excellent. The only change I made was to cut back on the salt. Thank you Sage for sharing the recipe.

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    • on May 11, 2010


      Yum! I used a premium white wine vinegar instead of raspberry, and a strong imported Dijon. High quality ingredients are a must for good dressings :) This was a great recipe and I loved the thick, creamy texture from all the Dijon. Used it for a pasta salad with spicy sausage, mozzarella, and green peppers.

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    • on August 06, 2008


      I made a quick salad for my DH and he really loved this dressing. I too used walnut olive oil and this was a nice addition. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Raspberry Vinaigrette

    Serving Size: 1 (18 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 123.0
    Calories from Fat 122
    Total Fat 13.6 g
    Saturated Fat 1.4 g
    Cholesterol 0.0 mg
    Sodium 166.6 mg
    Total Carbohydrate 0.6 g
    Dietary Fiber 0.1 g
    Sugars 0.1 g
    Protein 0.1 g

    The following items or measurements are not included:

    raspberry vinegar

    herbes de provence

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