Cran-raspberry vinaigrette
Delicious twist to a raspberry dressing. Adjust the amount of oil according to your taste and if you want a low-fat dressing.
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READY IN: 10mins
YIELD: 1 1/2 cups dressing
UNITS: US
INGREDIENTS
Nutrition- 3⁄4cup raspberries
- 1⁄2cup cranberry juice
- 1⁄2cup white vinegar
- 1⁄4cup hot water
- 1⁄4 - 1⁄2cup olive oil
- 3⁄4teaspoon salt
- 1⁄4teaspoon sugar
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DIRECTIONS
- Place raspberries in sieve over bowl.
- Press with spoon to remove seeds, discard seeds.
- Blend berries in blender or food processor with remaining ingredients.
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