Raspberry Vinaigrette

I toast a few walnuts and put them in the food processor to make raspberry walnut vinaigrette for a change.
- Ready In:
- 5mins
- Yields:
- Units:
Nutrition Information
3
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ingredients
- 1⁄2 cup oil
- 1⁄2 cup raspberry vinegar
- 1⁄2 cup white sugar
- 2 teaspoons Dijon mustard
- 1⁄4 teaspoon oregano
- 1⁄4 teaspoon black pepper
directions
- Place in a jar with a lid and shake till sugar has dissolved.
- Store in the fridge.
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RECIPE MADE WITH LOVE BY
@startnover
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@startnover
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"I toast a few walnuts and put them in the food processor to make raspberry walnut vinaigrette for a change."
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