Creamy Raspberry Vinaigrette

Recipe by Geema
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Puree berries in food processor or blender.
  • Press puree through a fine sieve with the back of a wooden spoon.
  • You need at least 3/4 cup of puree.
  • Add vinegar and sugar to blender; blend until smooth.
  • With blender running, slowly add oil, then slowly add half and half.
  • Return berry puree to blender and mix well.
  • Refrigerate until ready to serve, then shake well.
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