Recipe given to me by my 11 year old step-daughter. She entered this as a 4-H project and received rave reviews. It is a nice refreshing salad
- Bring water, sugar, and tapioca to a boil, stirring often until the tapioca is clear.
- Remove from heat and add the package of jello.
- Cool to set until consistency is like jelly.
- Add cool whip and frozen raspberries.
- Stir well and refrigerate.