Total Time
35mins
Prep 15 mins
Cook 20 mins

Recipe given to me by my 11 year old step-daughter. She entered this as a 4-H project and received rave reviews. It is a nice refreshing salad

Ingredients Nutrition

Directions

  1. Bring water, sugar, and tapioca to a boil, stirring often until the tapioca is clear.
  2. Remove from heat and add the package of jello.
  3. Cool to set until consistency is like jelly.
  4. Add cool whip and frozen raspberries.
  5. Stir well and refrigerate.
Most Helpful

5 5

I used instant tapioca, we can't get pearl tapioca here.I used 3 1/2 cups water, 2 pkgs splenda, 1 pkg sugar free rasberry gelatin,I folded in the cool whip and rasberries, swirled effect. A hit!Super taste, refreshing and cool.

5 5

My kids gobbled this up in no time flat! I used pearl tapioca and cooked it too long waiting for it to become clear so my dish was a bit "gummy" but my kids didn't mind one bit - will make again without overcooking and I'm sure they will inhale it. Fun dish and different too.

5 5

Very tasty. Easy recipe and just a bit different take on the same old jello salad. This one will be on my Thanksgiving table.