Raspberry Tapioca Salad

Total Time
35mins
Prep
15 mins
Cook
20 mins

Recipe given to me by my 11 year old step-daughter. She entered this as a 4-H project and received rave reviews. It is a nice refreshing salad

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Ingredients

Nutrition

Directions

  1. Bring water, sugar, and tapioca to a boil, stirring often until the tapioca is clear.
  2. Remove from heat and add the package of jello.
  3. Cool to set until consistency is like jelly.
  4. Add cool whip and frozen raspberries.
  5. Stir well and refrigerate.