Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Raspberry Tapioca Salad Recipe
    Lost? Site Map

    Raspberry Tapioca Salad

    Raspberry Tapioca Salad. Photo by Krsi Sue

    1/1 Photo of Raspberry Tapioca Salad

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Krsi Sue's Note:

    Recipe given to me by my 11 year old step-daughter. She entered this as a 4-H project and received rave reviews. It is a nice refreshing salad

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note


    Serves: 6



    Units: US | Metric


    1. 1
      Bring water, sugar, and tapioca to a boil, stirring often until the tapioca is clear.
    2. 2
      Remove from heat and add the package of jello.
    3. 3
      Cool to set until consistency is like jelly.
    4. 4
      Add cool whip and frozen raspberries.
    5. 5
      Stir well and refrigerate.

    Ratings & Reviews:

    • on January 28, 2006


      I used instant tapioca, we can't get pearl tapioca here.I used 3 1/2 cups water, 2 pkgs splenda, 1 pkg sugar free rasberry gelatin,I folded in the cool whip and rasberries, swirled effect. A hit!Super taste, refreshing and cool.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2008


      My kids gobbled this up in no time flat! I used pearl tapioca and cooked it too long waiting for it to become clear so my dish was a bit "gummy" but my kids didn't mind one bit - will make again without overcooking and I'm sure they will inhale it. Fun dish and different too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2005


      Very tasty. Easy recipe and just a bit different take on the same old jello salad. This one will be on my Thanksgiving table.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Raspberry Tapioca Salad

    Serving Size: 1 (286 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 332.7
    Calories from Fat 86
    Total Fat 9.6 g
    Saturated Fat 8.2 g
    Cholesterol 0.0 mg
    Sodium 79.2 mg
    Total Carbohydrate 61.8 g
    Dietary Fiber 2.2 g
    Sugars 48.2 g
    Protein 1.9 g

    Ideas from


    Over 475,000 Recipes Network of Sites