Kittencal's Holiday Sweet Potato Bake With Nut Topping

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READY IN: 45mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degrees.
  • Grease a 13 x 9-inch baking dish.
  • Line a baking sheet with foil, then spray with cooking spray.
  • Prick each sweet potato with a few holes.
  • Place on the baking sheet and bake for about 1 hour or until fork-tender all the way through to the middle (baking time will vary slightly).
  • Cool the potatoes slightly then scoop out the pulp.
  • Place the pulp in a large bowl.
  • Add in 1/3 cup sugar (start with 1/3 cup and add in more to taste after if desired) melted butter, eggs, pinch salt, vanilla and evaporated milk or milk; mix with a wooden spoon to combine.
  • Transfer/spread the mixture to the prepared baking dish.
  • For the topping; in a small bowl combine 1/3 cup melted butter with brown sugar and flour; mix to combine.
  • Mix in the nuts.
  • Spread over the sweet potato mixture in the baking dish.
  • Bake for about 25 minutes or until completely heated through.
  • Delicious!
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