Holiday Sweet Potato Casserole

"from Paula Deen's kitchen"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
12
Serves:
6-8
Advertisement

ingredients

Advertisement

directions

  • Heat oven to 350 and place rack in center. Lighlty oil a large ovenproof casserole dish.
  • For topping, in a medium bowl, stir together brown sugar, nuts, flour and 1/4 cup butter with a fork; set aside.
  • In a large bowl, stir together potatoes, sugar, coconut, raisins, eggs, vanilla extract and remaining 1/4 cup butter. Stir in cream, combining well. Spoon into prepared casserole dish. Spread topping over sweet potato mixture and bake until golden brown, 20 to 30 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This casserole is absolutely awesome! I get requests for it every year during the holidays - the whole family and friends ALWAYS want me to bring it! I actually use canned yams for the recipe to save on time - no one can tell the difference, and it makes my life easier! Can't say enough about this casserole.
     
  2. Much more like the New Orleans Jazz & Heritage Festival Sweet Potato Pone than the recipezaar recipe named Jazz Fest Sweet Potato Pone.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes