Caramelized Sweet Potato Casserole

Caramelized Sweet Potato Casserole created by Poison_Ivy

My favorite side dish! Comparable to Ruth's Chris's!

Ready In:
40mins
Serves:
Yields:
Units:

ingredients

directions

  • Boil sweet potatos for 15 mins, let it sit for 15 mins, boil another 15 mins, let it sit another 15-30 minutes.
  • Mash potatoes.
  • Preheat oven to 350 degrees F.
  • Combine crust mixture brown sugar, flour, nuts and butter in mixing bowl. Set aside.
  • Combine sweet potatoes, sugar, salt, vanilla, eggs and butter in a mixing bowl in the order listed. Mix well. Pour mixture into greased baking dish.
  • Sprinkle the surface of the sweet potato mixture evenly with the crust mixture.
  • Bake for 30 minutes. Allow to set at least about 15-30 minutes before serving for the crust to harden.
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RECIPE MADE WITH LOVE BY

@Poison_Ivy
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@Poison_Ivy
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"My favorite side dish! Comparable to Ruth's Chris's!"
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  1. Abby2495
    This is a staple for holidays and pot-lucks and there is never a bite left.
    Reply
  2. Kim of MS
    This was totally awesome and a major hit!!! I made it for Christmas dinner, but we ended up eating it as a dessert. I added a dash of cinnamon and nutmeg to give it a little more kick. We are not big sweet potato fans, but I will definitely make them like this again. Thanks for posting.
    Reply
  3. LodiDodi
    Thanks so much, this is my new favorite sweet potato recipe. SO yummy! I added a little nutmeg and allspice and broiled the yams for 5 minutes after baking to melt the topping more - which allowed me to cut back on cooling time. They were so easy to make and everyone loved them!
    Reply
  4. Busy Lindsay
    These are the best sweet potatoes and so easy to make too. I used canned sweet potatoes to cut the prep time down.
    Reply
  5. Darkhunter
    Well, I wasn't sure whether to serve this as a side dish or dessert! Either way, yummy! The wait time for the crust to harden should be followed! Easy, delicious and fairly quick, especially if canned yams are used.
    Reply
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