Amazing Mustard-Apricot Garlic Glazed Pork Loin

READY IN: 26hrs
SERVES: 8-10




  • Cut slits all over the pork roast, and insert a halved garlic clove in each hole.
  • Place the roast in a large heavy-duty ziploc bag, or a large glass bowl.
  • Add in the Italian salad dressing and wine (or cider vinegar).
  • Turn bag to mix and coat the roast.
  • Seal and refrigerate for 24 hours.
  • When ready to cook, remove the roast and drain the marinade.
  • Set oven to 325°F, and grease a shallow roasting pan (large enough to hold the roast).
  • Place the roast in baking dish and season with seasoning salt and pepper.
  • Let the uncooked pork roast sit out at room temperature for about 45 minutes to 1 hour before placing in the oven to roast (this is important!).
  • Bake uncovered for about 2 hours, or until a meat thermometer reads 160 degrees.
  • Meanwhile prepare the mustard glaze: combine the apricot preserves, mustard, brown sugar and butter; brush over roast during the last 20-30 minutes of baking.
  • Delicious!