Cheesy Artichoke Mini Tarts
- Ready In:
- 35mins
- Ingredients:
- 7
- Yields:
-
3 dozen tarts
- Serves:
- 12
ingredients
- 36 wonton wrappers
- 1 (8 ounce) package reduced-fat cream cheese
- 4 ounces low-fat cheddar cheese (1 cup)
- 1 tablespoon Dijon mustard
- 1⁄4 - 1⁄2 teaspoon cayenne pepper
- 1 (14 ounce) can water-packed artichoke hearts, drained and chopped
- 1⁄4 cup chopped sweet red pepper
directions
- Gently press wonton wrappers into miniature muffin cups coated with nonstick cooking spray, allowing edges to extend above cups.
- Spritz edges with nonstick cooking spray.
- In a mixing bowl, combine the cream cheese, cheddar cheese, mustard and cayenne until blended.
- Stir in artichokes and red pepper; mix well.
- Spoon into wonton cups.
- Bake at 350 degrees for 18-20 minutes or until cheese mixture is set and wontons are lightly browned.
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