Cheesy Artichoke Mini Tarts

Recipe by Renee and Ron
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READY IN: 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Gently press wonton wrappers into miniature muffin cups coated with nonstick cooking spray, allowing edges to extend above cups.
  • Spritz edges with nonstick cooking spray.
  • In a mixing bowl, combine the cream cheese, cheddar cheese, mustard and cayenne until blended.
  • Stir in artichokes and red pepper; mix well.
  • Spoon into wonton cups.
  • Bake at 350 degrees for 18-20 minutes or until cheese mixture is set and wontons are lightly browned.
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