Cheesy Artichoke Mini Tarts
Served this delicious recipe at two holiday events and received rave reviews, the serving tray emptied quickly. Easy to prepare and very tasty recipe, even those who weren't artichoke crazy liked these. This recipe came from Light and Tasty. Good recipe that is also light, can't beat it!
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READY IN: 35mins
SERVES: 12
YIELD: 3 dozen tarts
UNITS: US
INGREDIENTS
Nutrition- 1(8 ounce) package reduced-fat cream cheese
- 4
- 1tablespoon Dijon mustard
- 1⁄4 - 1⁄2teaspoon cayenne pepper
- 1
- 1⁄4cup chopped sweet red pepper
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DIRECTIONS
- Gently press wonton wrappers into miniature muffin cups coated with nonstick cooking spray, allowing edges to extend above cups.
- Spritz edges with nonstick cooking spray.
- In a mixing bowl, combine the cream cheese, cheddar cheese, mustard and cayenne until blended.
- Stir in artichokes and red pepper; mix well.
- Spoon into wonton cups.
- Bake at 350 degrees for 18-20 minutes or until cheese mixture is set and wontons are lightly browned.
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