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Savory Tomato Mini Tarts

This was in the Simple & Deliscious Magazine. Would make a perfect finger tapa or appetizer. Little tarts filled with tomatoes bacon & herbs and cheese!!

Ready In:
42mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 350 degrees.
  • In small bowl, combine the first 8 ingredients. In another bowl, combine Italian cheese and mayonnaise. Spoon tomato mixture into tart shells. Spread mayonnaise mixture over tops.
  • Place on an ungreased baking sheet;.
  • sprinkle with Parmesan cheese.
  • Bake at 350 degrees for 8 - 12 minutes or until lightly browned. Garnish with chives if desired.
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RECIPE MADE WITH LOVE BY

@CIndytc
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@CIndytc
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"This was in the Simple & Deliscious Magazine. Would make a perfect finger tapa or appetizer. Little tarts filled with tomatoes bacon & herbs and cheese!!"
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  1. sgriffith
    Delicious! I made these with some fresh tomatoes that needed to be used up. I just chopped up about 3 med tomatoes and drained them well before adding the rest of the filling ingredients. I also added a bit more basil & oregano to make up for using unseasoned tomatoes. They were easy to put together and tasted so good. I will definitely make them again.
    Reply
  2. CIndytc
    This was in the Simple & Deliscious Magazine. Would make a perfect finger tapa or appetizer. Little tarts filled with tomatoes bacon & herbs and cheese!!
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