Savory Tomato Mini Tarts
This was in the Simple & Deliscious Magazine. Would make a perfect finger tapa or appetizer. Little tarts filled with tomatoes bacon & herbs and cheese!!
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READY IN: 42mins
SERVES: 30
YIELD: 2 1/2 dozen
UNITS: US
INGREDIENTS
Nutrition- 1
- 4
- 3
- 2
- 2
- 1
- 1⁄8teaspoon salt
- 1⁄8teaspoon pepper
- 1cup shredded Italian cheese blend
- 1⁄2cup mayonnaise
- 2(2 ounce) packages frozen mini phyllo tart shells
- 1⁄4cup grated parmesan cheese
-
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DIRECTIONS
- Preheat oven to 350 degrees.
- In small bowl, combine the first 8 ingredients. In another bowl, combine Italian cheese and mayonnaise. Spoon tomato mixture into tart shells. Spread mayonnaise mixture over tops.
- Place on an ungreased baking sheet;.
- sprinkle with Parmesan cheese.
- Bake at 350 degrees for 8 - 12 minutes or until lightly browned. Garnish with chives if desired.
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