Name: Savory Tomato Mini Tarts
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 2 1/2 dozen, 30 serving(s)
Ingredients: 1 (14 1/2 ounce) can diced tomatoes with basil, oregano and garlic, well drained; 4 slices bacon, cooked and crumbled; 3 green onions, chopped; 2 teaspoons minced fresh oregano or 3/4 teaspoon dried oregano; 2 teaspoons minced fresh basil or 3/4 teaspoon dried basil; 1 small garlic clove, minced; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1 cup shredded Italian cheese blend; 1/2 cup mayonnaise; 2 (2 ounce) packages frozen mini phyllo tart shells; 1/4 cup grated parmesan cheese; minced chives (optional)

1

Recipe by CIndytc

1

Person talking

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

This was in the Simple & Deliscious Magazine. Would make a perfect finger tapa or appetizer. Little tarts filled with tomatoes bacon & herbs and cheese!!

Ready In:: 42mins
Serves:
Yields:
Units:

1

Person talking

Join In Now Join the conversation!

ingredients

1 (14 1/2 ounce) can diced tomatoes with basil, oregano and garlic, well drained
4 slices bacon, cooked and crumbled
3 green onions, chopped
2 teaspoons minced fresh oregano or 3/4 teaspoon dried oregano
2 teaspoons minced fresh basil or 3/4 teaspoon dried basil
1 small garlic clove, minced
¹⁄₈ teaspoon salt
¹⁄₈ teaspoon pepper
1 cup shredded Italian cheese blend
¹⁄₂ cup mayonnaise
2 (2 ounce) packages frozen mini phyllo tart shells
¹⁄₄ cup grated parmesan cheese
minced chives (optional)

directions

Preheat oven to 350 degrees.
In small bowl, combine the first 8 ingredients. In another bowl, combine Italian cheese and mayonnaise. Spoon tomato mixture into tart shells. Spread mayonnaise mixture over tops.
Place on an ungreased baking sheet;.
sprinkle with Parmesan cheese.
Bake at 350 degrees for 8 - 12 minutes or until lightly browned. Garnish with chives if desired.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@CIndytc

Contributor

@CIndytc

Contributor

"This was in the Simple & Deliscious Magazine. Would make a perfect finger tapa or appetizer. Little tarts filled with tomatoes bacon & herbs and cheese!!"

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

review by sgriffith

9/22/2010

Delicious! I made these with some fresh tomatoes that needed to be used up. I just chopped up about 3 med tomatoes and drained them well before adding the rest of the filling ingredients. I also added a bit more basil & oregano to make up for using unseasoned tomatoes. They were easy to put together and tasted so good. I will definitely make them again.

Reply
creation by CIndytc

4/22/2010

This was in the Simple & Deliscious Magazine. Would make a perfect finger tapa or appetizer. Little tarts filled with tomatoes bacon & herbs and cheese!!