Coconut Tapioca Salad

Recipe by shygirl
READY IN: 1hr
SERVES: 8-10
YIELD: 10 cups
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cook coconut juice with gelatin according to package instructions. Depending on how firm you want it to be.
  • Let cool completely and cube. Set aside.
  • Boil water and cook tapioca till transparent about 20 minutes, drain.
  • In a large bowl, combine half and half with sweetened condensed milk, according to your preference of sweetness.
  • Add in cubed coconut, tapioca and gelatin cubes. Blend well and chill at least 6 hours. Serve cold. YUMMO!