This recipe is a compilation of several different recipes using ingredients I had on hand. Hope you enjoy!
Serving Size: 1 (184) g
Servings Per Recipe: 8
Calories: 232
Calories from Fat 61 g 27 %
Total Fat 6.9 g 10 %
Saturated Fat 4.2 g 20 %
Cholesterol 22.8 mg 7 %
Sodium 123.3 mg 5 %
Total Carbohydrate 34.2 g 11 %
Dietary Fiber 1.2 g 4 %
Sugars 27.8 g 111 %
Protein 10.5 g 21 %