Orange Tapioca Salad

Name: Orange Tapioca Salad
Prep time: 3 h
Cook time: 3 min
Total time: 3 h 3 min
Yield: 8-10 serving(s)
Ingredients: 3 cups water; 1 (3 ounce) box orange-flavor gelatin (I use sugar-free); 1/2 cup sugar (you could substitute splenda); 1/8 cup cornstarch; 1/8 teaspoon salt; 3 tablespoons minute tapioca (in the red & white box); 1/2 teaspoon vanilla; 1 (15 ounce) can mandarin oranges, drained; 1 (8 ounce) can crushed pineapple, drained; 1 (8 ounce) carton whipped topping, thawed (I use sugar-free)

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Recipe by Michelle in KY

This recipe is a compilation of several different recipes using ingredients I had on hand. Hope you enjoy!

READY IN: 3hrs 3mins

SERVES: 8-10

UNITS: US

INGREDIENTS

Nutrition

3

cups water
1

(3 ounce) box orange-flavor gelatin (I use sugar-free)
¹⁄₂

cup sugar (you could substitute splenda)
¹⁄₈

cup cornstarch
¹⁄₈

teaspoon salt
3

tablespoons minute tapioca (in the red & white box)
¹⁄₂

teaspoon vanilla
1

(15 ounce) can mandarin oranges, drained
1

(8 ounce) can crushed pineapple, drained
1

(8 ounce) carton whipped topping, thawed (I use sugar-free)

DIRECTIONS

In saucepan, bring water to a boil.
Combine dry ingredients in a small bowl and whisk into boiling water, stirring constantly.
Return to boil and cook for 1 minute, stirring constantly.
Remove from heat and let cool completely.
Fold in vanilla, oranges, pineapple, and whipped topping.
Transfer to a serving bowl.
Cover and refrigerate for 2 hours or more until set.
Serve.

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