Raspberry Sauce

READY IN: 55mins
Recipe by MizzNezz

This is good over ice-cream, or on pancakes. We find a lot of uses for this!

Top Review by Dizwendy

Good sauce, but a tad too sweet and starchy for our taste. I made it a second time and cut the sugar to 1/2 cup, cut the cornstarch to 1 tablespoon, and added about a teaspoon of fresh squeezed lemon juice and it was just perfect.

Ingredients Nutrition

Directions

  1. Crush the raspberries with water in a saucepan.
  2. Add sugar and cornstarch.
  3. Bring to a boil, stirring constantly.
  4. Reduce heat and simmer 2 minutes.
  5. Push through a foodmill or strainer.

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