Oven-Baked Cranberry & Raspberry Sauce

Recipe by Debber
READY IN: 43mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Spread cranberries in a 13x9 GLASS baking pan; sprinkle with one cup sugar and stir to coat all the berries.
  • Bake until mixture is hot and bubbly (berries will pop)--about 40 minutes. STIR TWICE DURING BAKING TIME!
  • Gently stir in the raspberries; sprinkle with remaining sugar and liqueur, stir again.
  • Pour mixture into a serving dish; cover and chill until set.
  • **NOTE**the Grand Marnier can be substituted with orange juice.
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