Community Pick
Baked Chicken with Special Raspberry Sauce
photo by Jonathan Melendez
- Ready In:
- 1hr 5mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 3 lbs chicken legs-thighs (leg/thigh combo)
- 1⁄4 cup butter, melted
- 1 cup raspberry jam (seedless)
- 2 tablespoons balsamic vinegar
- 1 tablespoon soy sauce
- 1⁄2 teaspoon crushed red pepper flakes
directions
- Place chicken in shallow pan.
- Drizzle with melted butter.
- Bake at 350 for 45 minutes.
- Drain any excess fats from pan.
- Combine remaining ingredients and spoon over chicken, bake another 15- 20 minutes.
Reviews
-
This recipe was OUTSTANDING! We used chicken tenderloins instead of a thihgs/legs and omitted the butter (dietary restrictions), and could not have been happier. This is an amazing combination of tastes and spices. I have had it twice in the last five days and would have been happy having it the other three days as well. Thank you for sharing this gem.
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Tweaks
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This recipe was OUTSTANDING! We used chicken tenderloins instead of a thihgs/legs and omitted the butter (dietary restrictions), and could not have been happier. This is an amazing combination of tastes and spices. I have had it twice in the last five days and would have been happy having it the other three days as well. Thank you for sharing this gem.
RECIPE SUBMITTED BY
PanNan
Needville, Texas