Raspberry Sauce

READY IN: 7mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium size saucepan, add raspberries and sugar and bring to a boil mixing well until sugar is dissolved.
  • Strain through a very fine sieve or a cheesecloth.
  • Return puree' to saucepan.
  • Add lemon juice and Brandy and stir well.
  • In a cup, mix together tapioca starch and water until smooth.
  • Bring raspberry puree' back to boil and add tapioca starch mixture slowly using a whisk to mix well until sauce thickens to your desired consistency.
  • You may use this sauce hot or let it cool.
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