Cran-Raspberry Sauce
This is from Parent.com. I am going to try this on Thanksgiving.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
YIELD: 2 1/2 cups
UNITS: US
INGREDIENTS
Nutrition- 1(12 ounce) jar red seedless raspberry jam
- 1
- 1⁄2teaspoon ground cinnamon
- 1⁄4teaspoon allspice
- 1teaspoon grated fresh lemon rind
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DIRECTIONS
- Heat jam in medium saucepan over medium heat.
- Add cranberries, cinnamon and allspice.
- Reduce heat to medium-low and cook until cranberries pop, about 8 minutes.
- Remove from heat and stir in lemon rind.
- Chill at least 1 hour to allow flavors to blend before serving.
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