Cran-Raspberry Sauce

Recipe by J92839
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
YIELD: 2 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat jam in medium saucepan over medium heat.
  • Add cranberries, cinnamon and allspice.
  • Reduce heat to medium-low and cook until cranberries pop, about 8 minutes.
  • Remove from heat and stir in lemon rind.
  • Chill at least 1 hour to allow flavors to blend before serving.
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