Barefoot Contessa's Raspberry Sauce

Recipe by Juenessa
READY IN: 15mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the package of raspberries, the granulated sugar, and 1/4 cup water in a small saucepan.
  • Bring to a boil, lower the heat, and simmer for 4 minutes.
  • Pour the cooked raspberries, the jam, and Framboise into the bowl of a food processor fitted with the steel blade and process until smooth.
  • Chill (for two to three hours).
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