Barefoot Contessa's Raspberry Sauce
Quick, easy and delicious!
INGREDIENTS
Nutrition- 1⁄2pint fresh raspberry
- 1⁄2cup granulated sugar
- 1⁄4cup water
- 1cup seedless raspberry jam
- 1tablespoon framboise liqueur
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DIRECTIONS
- Place the package of raspberries, the granulated sugar, and 1/4 cup water in a small saucepan.
- Bring to a boil, lower the heat, and simmer for 4 minutes.
- Pour the cooked raspberries, the jam, and Framboise into the bowl of a food processor fitted with the steel blade and process until smooth.
- Chill (for two to three hours).
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