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Barefoot Contessa's Raspberry Sauce

Barefoot Contessa's Raspberry Sauce created by ChefLee

Quick, easy and delicious!

Ready In:
15mins
Yields:
Units:

ingredients

directions

  • Place the package of raspberries, the granulated sugar, and 1/4 cup water in a small saucepan.
  • Bring to a boil, lower the heat, and simmer for 4 minutes.
  • Pour the cooked raspberries, the jam, and Framboise into the bowl of a food processor fitted with the steel blade and process until smooth.
  • Chill (for two to three hours).
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RECIPE MADE WITH LOVE BY

@Juenessa
Contributor
@Juenessa
Contributor
"Quick, easy and delicious!"
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  1. ChefLee
    Barefoot Contessa's Raspberry Sauce Created by ChefLee
    Reply
  2. ChefLee
    Fabulous sauce!! I have been meaning to make this every since I saw Ina make it on her show! I used this sauce to go over some vanilla frozen yogurt and it was to die for!! I only used 1/2 cup jam because I thought I had more in my fridge than I did. It still turned out rich and wonderful!! I used a sieve before chilling to remove the raspberry seeds. Used Knott's Berry Farm jam and Chambord instead of the Framboise. Loved this a lot, will definitely make again!!! Thanks for posting!!
    Reply
  3. Juenessa
    Quick, easy and delicious!
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