Roasted Wild Turkey W/ Raspberry Sauce

Recipe by tzisa
READY IN: 2hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash & dry turkey.
  • Mix onion, celery, bacon fat, & 1 cup wine, & stuff bird with mixture.
  • Salt & pepper the bird.
  • Lay the bacon slices over the turkey breast.
  • Place bird in roasting bag & pour in broth & remaining wine.
  • Close bag & roast at 300 degrees for 20-25 minutes per pound.
  • Discard onion & celery before serving.
  • For sauce, combine in skillet the raspberry jam, orange juice, & vinegar (also the fresh raspberries, if you're using them).
  • Bring to a boil & cook 2-3 minutes, until sauce is reduced to desired consistency (it will thicken as it cools).
  • Spoon sauce in a pool on serving plate, & top with slices of the turkey breast.
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