Microwaved Raspberry Sauce

Recipe by Jen T
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 7mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small jug or bowl mix the sugar with the custard powder or cornflour.
  • Stir in the water or wine and microwave on High for 2 mins approx or until it boils and has thickened.
  • Stir, then leave to stand for 2 minutes.
  • Stir in the fresh or thawed raspberries.
  • Add the brandy or rum, if desired, and cover while sauce cools.
  • Serve either warm or cold as suggested in the introduction.
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