Brie Cheesecake with Raspberry Sauce

Recipe by ktdid
READY IN: 1hr 15mins




  • Preheat oven to 350 F.
  • Lightly butter a 9 1/2 inch springform pan.
  • Cut a piece of wax paper or parchment to fit base of pan.
  • Butter it and line bottom of pan with this.
  • Put a piece of foil over outside of pan from the bottom in case the bottom seal is not tight.
  • Cheesecake: In a food processor, combine cheeses with 3/4 cup sugar.
  • Process until mixture liquifies, scraping down sides of the bowl.
  • Add eggs and remaining sugar and continue to process until very smooth.
  • Pour into prepared pan.
  • Set pan in a larger ovenproof pan and add enough hot water to reach halfway up the sides of the springform pan.
  • Bake 45 minutes, turn oven off, leave in an additional 15 minutes, then remove from oven and take out of water bath.
  • Cool.
  • Cover with saran wrap and refrigerate overnight.
  • To serve, remove pan sides and invert onto serving platter.
  • Smooth top, if necessary.
  • Serve with raspberry sauce on the side.
  • Raspberry sauce: Thaw raspberries.
  • Puree in blender.
  • Press through fine strainer to remove seeds.
  • Mix in Grand Marnier.