Brie Cheesecake with Raspberry Sauce

Brie Cheesecake with Raspberry Sauce created by Tara N.

A deliciously different cheesecake. Always gets raves when I take it to dinner parties or dessert auctions.

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350 F.
  • Lightly butter a 9 1/2 inch springform pan.
  • Cut a piece of wax paper or parchment to fit base of pan.
  • Butter it and line bottom of pan with this.
  • Put a piece of foil over outside of pan from the bottom in case the bottom seal is not tight.
  • Cheesecake: In a food processor, combine cheeses with 3/4 cup sugar.
  • Process until mixture liquifies, scraping down sides of the bowl.
  • Add eggs and remaining sugar and continue to process until very smooth.
  • Pour into prepared pan.
  • Set pan in a larger ovenproof pan and add enough hot water to reach halfway up the sides of the springform pan.
  • Bake 45 minutes, turn oven off, leave in an additional 15 minutes, then remove from oven and take out of water bath.
  • Cool.
  • Cover with saran wrap and refrigerate overnight.
  • To serve, remove pan sides and invert onto serving platter.
  • Smooth top, if necessary.
  • Serve with raspberry sauce on the side.
  • Raspberry sauce: Thaw raspberries.
  • Puree in blender.
  • Press through fine strainer to remove seeds.
  • Mix in Grand Marnier.
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RECIPE MADE WITH LOVE BY

@ktdid
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@ktdid
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"A deliciously different cheesecake. Always gets raves when I take it to dinner parties or dessert auctions."

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  1. Tara N.
    Brie Cheesecake with Raspberry Sauce Created by Tara N.
  2. ktdid
    A deliciously different cheesecake. Always gets raves when I take it to dinner parties or dessert auctions.
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