Cherry Almond Bread Pudding With Whiskey Sauce

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READY IN: 45mins
SERVES: 12
YIELD: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat eggs with milk, sugar, and all seasonings.
  • Pour mixture over bread cubes; stir.
  • Soften dried cherries in 1 cup boiling water for 15 minutes. Drain well and add to bread mixture. Toss well, and let "sit" for a few minutes; overnight is even better.
  • Pour into well-buttered 1 1/2-quart casserole baking dish.
  • Toss sliced almonds with a bit of melted butter and the sugar, and sprinkle over pudding.
  • Bake at 350 for about 35 minutes, or until nice and puffy.
  • Make whiskey sauce (many good recipes available here!) and spoon over the warm pudding!
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